We would be delighted to have you join us for an authentic English High Tea – served just as if you were sitting in a London Tea Parlour.  You may not have been born into Royalty, but we treat you like you were.  Relax and spend some civilized time with a colleaque or friend.
Teas for two, three, four or more...
 

Our Tea Parlour is a perfect setting for any gathering, whether it is entertaining members of the Wedding Party or Bridal Shower, out of town guests, or Baby Shower. Ideal for Private Business Meetings too!

 

Tea Times
-Reservations Required
- Mini Tea Service available at
2:30 pm Fridays only
- Full Tea Menu available for all seatings and after hours private tea parties

Wed. 12:00 2:30
Fri. 12:00 2:30 (mini tea)
Sat. 12:00 2:30

Groups of 10 or more can join us for High Tea Tue. thru Fri. 12:00 or 2:30 with reservation.

Groups of 4 or more require a $5.00 transferable, non-refundable deposit which will be deducted from final tea bill.


View Sample Menus

We prepare freshly everyday specifically for our High Tea guests. Please advise us before 9.30 am if a member of your party is unable to attend the tea. No-shows will be charged for, as we cater specifically for our guests. However, we will be happy to box our delicious freshly baked and hand-crafted tea delights, for take-out.


We pamper our guests, just sit back and relax!

Please let us know if you have specific requests, or food allergies. We cater for vegetarians.

Come hungry, our menu is very filling...

Our menu changes daily to ensure absolute freshness and variety.

Tea is unlimited...


To welcome our guests, we offer a presentation on the history and etiquette of high tea - when and how tea came to England and reasons behind our historical customs.

Our menus change daily.
Please notify us of any food allergy and vegetarian requirements.

Example Menu
Savouries
7 items served

Hot English Sausage Rolls
Bourbon and Honey baked Meatballs
Hot mushroom duxelle
Smoked Cheese filled Vol au Vents
Sweet Curried Chicken Vol au Vents
Seafood Parcels with Caviar
Chicken Sate and Peanut Sauce
Chipolata Sausages in Bacon

Savoury Pinwheel Sandwiches
Asparagus and Asiago Cheese Wraps
Spanokopita Quiche
Oven Baked Dolmades
Mini Filet Mignon
Brie, Raspberry and Almonds in Phyllo
Smoked Salmon Tartlets
Vegetarian Kebab

Example Menu
Vienesse Desserts

7 items served

English Scones, preserves and clotted cream
Assorted Petit Fours
Vanilla Cheesecake enrobed in Swiss Choc. Ganache
Chocolate Decadence dipped in Swiss Choc. Croquant
Banana Split Tartlets

Lemon Meringue Bouches

Mini Battenburg Cake
Grand Marnier Genoise Turbans
Fresh Fruit Tartlets
Coffee Crumb Cake with Tiramisu Mousse
Mini Eclairs, Cream Horns & Cannoli Shells
Chocolate filled Tulips
Choc dipped Strawberries
Mini Baked Alaska
Chocolate teacups with mint ice-cream tea.
Lemon and Raspberry Puffs
 
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